Once an unnecessary item in the kitchen has fastly become a near necessity for all, whether residential or commercial. With each passing year, a far larger quantity of meat grinders are being purchased. It doesn’t matter if you are an executive chef, or simply a part time chef that likes to make fresh and healthy food. Meat grinders are great because they allow you to control the ingredients in your processed meat. As we begin to grow as a culture to love simple and fresh products, a meat grinder is the best addition. A quality grinder allows the chef to limit the amount of bad additives, salts and fats generally added to store purchased meats.
Commercial meat grinders are typically very inexpensive, ranging from fifty dollars to up to $110. By acquiring your own grinder you will save a good amount of money while consuming a lot healthier using the freshest and safer ingredients. If you compare this to an individual that typically processes meat for you, allowing you to save $350 – $450 a year depending on the volume of meat ate. While grinding your own meat at your house or your restaurant allows you to protect yourself against pathogens such as E.Coli while controlling how and where your meat is raised.
Meat grinders are great for making everything from appetizers, to homemade sausages. Generally there are two types of meat grinders, electric and manual. A manual grinder is used for home or smaller kitchens, as the power is extremely limited to smaller amounts and are typically made to attach to tables or counter-tops. Typically speaking a manual meat grinder is capable of creating 2 to two and a half per minute. The meat grinder parts, like as cutting designed plates determines the complete length of the meats that it processed. When the plates go against the blade the size of the meat will be as small as 3/16″ or as large as 3/4″ inch. Most popular cuts that a meat grinder is perfect for is venison, turkey, pork, beef, and even vegetables.
When deciding your meat, decide upon whole primal cuts of beef or pork to grind. These types of cuts are typically chosen from a single cow or pig and only a single slaughterhouse which will ultimately reduce the risk of pathogens such as eColi. When looking to make hamburgers, choose a sirloin tip or beef sirloin cut. These have less than fifteen percent of fat.
For catering owners, it is a must to purchase an electric variation of a meat grinder. Usually this helps lower the timing involved during processing and helps create a better cut.Take a look for electric grinders that comes with a food pushing tool and even sausage molding tubes, that is best for making the ultimate sausage. Also consider that whichever meat grinder you purchase, it comes with the perfect meat grinder parts including the ability to reverse the grinder. This is an essential because of how it will help you remove clogged parts in the grinders much easier than having to clean it manually.
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